Education
Edible education is important to one’s lifetime but always be ignored by new generation. A good eating habit led to a healthy and delight life style. From breakfast to lunch, dinner to dessert, the importance of every meal worth a bit more than what we are expected. Choices about food affect our health, our environment and our communities.
Education happened anywhere from chef to owner of a restaurant. We carry out education service to chefs, staff, owners of restaurant or even housewives to enhance their attitudes to dining. From seasonal eating and cooking, food nutrition, recipe selection and creation, to food storage and preparation, those are important knowledge behind a delicious and healthy meals. We realize the importance of a robust food purchasing, tracking, and reporting system and thus, our team always keep an eyes on the traceability of food procured.
Environment Friendly
All gourmets over the world understand the idea of “from farm to table” which arousing interest to environment friendly.
Natural environment offer us abundant resource. Nozaki Farm located in Kagoshima, Japan, also operate in a combination of cattle raising and crops growing farmland to share the cost of resource and provide natural environment for the cattle.